Welcome to Eat Well Kitchen - If you're looking for a comforting, flavorful, and satisfying Indian kadhi pakoda dish, this Kadhi Pakoda recipe is just what you need! Made with a tangy yogurt and besan (gram flour) base, slow-cooked with Indian spices, and topped with crispy pakoras, this dish is a true favorite in many Indian households. Whether it's a lazy weekend lunch or a wholesome weekday dinner, Kadhi Pakoda with chawal (rice) hits all the right notes of taste and nostalgia. This recipe brings you a restaurant-style kadhi pakoda experience with that authentic homemade touch.
In this video, you’ll learn how to make special kadhi pakoda that’s creamy, flavorful, and filled with soft pakoras that soak up all the delicious curry. We’ll guide you through the entire process—from preparing the smooth kadhi base to frying the perfect golden-brown pakoras and giving it a rich, fragrant tadka that takes the dish to the next level. Whether you're a beginner or an experienced cook, this recipe is simple to follow and always delivers amazing results. This is a dish that brings families together. Served hot with steamed rice or jeera rice, it’s the ultimate comfort food that you’ll want to make again and again! If you want to know how to make delicious recipe and about Cooking Tips, Kitchen Hacks, latest Kitchen Hacks, Healthy Making Food, Recipe for guest, New Recipe for family, New Recipe for guest Then visit at Eat well kitchen. ✨ What you'll learn in this video: How to make Kadhi pakoda recipe with crispy pakoras for kadhi Perfect kadhi consistency tips Dhaba-style tadka for extra flavor 🔥 Best served with: Chawal, Jeera Rice, Roti 💡 Tip: Let the kadhi simmer slowly for a rich and deep flavor!
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